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Gyro Meat

Gyro Meat by Therese

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.

1 vote
3784 views
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.

1 vote
1285 views
Greek Lamb Gyro with Greek Yogurt Sauce

Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"

Served on a warm Pita, lovely blend of flavors.

1 vote
1940 views
Lamb Hash

Lamb Hash by Linda Weinmunson

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make it a little healthier.

1 vote
3118 views
Pastitsio

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

1 vote
2365 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

2 votes
2519 views
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

1 vote
1818 views