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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Easy Semi Homemade Crepe Recipe by Claudia lamascoloDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
1 vote
4046 views
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Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPotato puree |
1 vote
2048 views
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