All recipes » French » Bake » 500 or fewer calories
Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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1 vote
1851 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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Spinach and cheddar quiche by Cosmo1162I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe. |
1 vote
2207 views
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New Orleans French Toast by Paula LenzNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the… |
1 vote
3500 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Creme Brulee by Mark TabakMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
3 votes
7063 views
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Cinnamon Roll Bread Pudding by Deborrah Justice
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1 vote
1525 views
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Mini Italian Quiches by Sheryl DennettA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you! |
1 vote
2417 views
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Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
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Chocolate Mousse in Mousse Crust by Farrell May PodgorsekThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year. |
1 vote
2891 views
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Challah Cinnamon Roll Bread Pudding by Deborrah Justice
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1 vote
1527 views
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