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Spicy String Beans with Coco Milk by ShaleeDPMy Grandma used to make this but I did it with a twist of heat. I like spicy foods! |
1 vote
1246 views
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Adobong Pusit with Gata by ShaleeDPMy version of adobong pusit in coconut milk sauce. |
1 vote
1419 views
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Slow Cooker Baby Back Ribs Recipe by ShaleeDPAll Recipes very simple yet tasty recipe |
1 vote
976 views
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Native Chicken Tinola by ShaleeDP
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1 vote
1241 views
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Basic Hototay Soup by ShaleeDPA basic soup that is normally found in the Chinese restaurants in Manila. I like this! |
1 vote
4982 views
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Woodrow's Fiesta Fare Maja Blanca by Joyce YapI owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture. |
1 vote
3794 views
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Spiced Cauliflower Tempura by _sara_Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy… |
1 vote
3084 views
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