All recipes » Filipino » Thanksgiving
Choco banana muffins by maan credoIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Butter Roast Turkey for Thanksgiving by ShaleeDP
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2 votes
2274 views
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Mushroom & Pasta Soup by Lidy ConcepcionHere's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy! |
2 votes
4753 views
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Filipino Fruit Salad by Deanna Martinez-BeyThis recipe has been adapted from a Filipino fruit salad recipe I was given many years ago. This recipe is sweet and rich. It works great served as a side to a meal. It can also be served for any Holiday gathering. You will always see this recipe at our family Christmas dinner. See note after the recipe for where to purchase the… |
2 votes
6116 views
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*AMAZING* BBQ Chicken by JustineI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on! |
1 vote
6489 views
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Molten Lava Cake by maan credoCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling! |
1 vote
5817 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce YapThis recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow. |
1 vote
2961 views
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Kare-Kare by Alvin SanchezThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
1217 views
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Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Potatoed Garlic Shrimp With Tomatoes by _sara_Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe |
1 vote
3165 views
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Thanksgiving Dessert: StrawberryChoco Turkeys by ShaleeDPI found this from my regular newsletter from Food.com It is very fun to do! |
1 vote
1106 views
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Easy Breezy Pork Menudo by ShaleeDPIn almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table. |
1 vote
3518 views
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Pepper Steak Homestyle by ShaleeDPRestaurant dish that you can easily cook at home. |
1 vote
1906 views
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