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	Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.	1 vote 2961 views
	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	Adobong Pusit with Gata by ShaleeDP My version of adobong pusit in coconut milk sauce.	1 vote 1419 views