All recipes » Filipino » Labor Day
Pinoy Style Camaron Rebusado by ShaleeDPShrimp is part of my favorite things list. I sooo love it! |
4 votes
10297 views
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Choco banana muffins by maan credoIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Pinangat na Tilapia by ShaleeDPI like this simple native dish anytime of the week. |
2 votes
4546 views
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Zucchini Lasagna by ShaleeDPOne of my vegetable series of lasagna. :) |
2 votes
2381 views
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Mushroom & Pasta Soup by Lidy ConcepcionHere's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy! |
2 votes
4753 views
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Garlic Spinach by ShaleeDPOne of the many veggies I enjoy. simply made. |
2 votes
3180 views
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Filipino Fruit Salad by Deanna Martinez-BeyThis recipe has been adapted from a Filipino fruit salad recipe I was given many years ago. This recipe is sweet and rich. It works great served as a side to a meal. It can also be served for any Holiday gathering. You will always see this recipe at our family Christmas dinner. See note after the recipe for where to purchase the… |
2 votes
6116 views
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*AMAZING* BBQ Chicken by JustineI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on! |
1 vote
6489 views
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Molten Lava Cake by maan credoCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling! |
1 vote
5817 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Potatoed Garlic Shrimp With Tomatoes by _sara_Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe |
1 vote
3165 views
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Stir Fry Veggies with Pineapple by ShaleeDPI learned this veggie recipe from our local Del Monte cooking tips. It's a different taste compared to the normal sauteed veggies. It's a must try. |
1 vote
1910 views
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Chicken Sandwich Supreme by ShaleeDPYummy sandwich done in a few minutes! My kid loves this. |
1 vote
2493 views
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Tuna Pizza Dips by ShaleeDPA new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter. |
1 vote
2094 views
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Corned Beef n potatoes by ShaleeDP
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1 vote
2921 views
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