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Easy Bicol Epxess by Alvin SanchezSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer. |
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Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
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Escabecheng Galunggong with Homemade Tomato Jam by Joyce YapGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper… |
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5488 views
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Homestyle Chicken Curry with Cream by ShaleeDPThe traditional chicken curry with a little twist. |
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1606 views
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Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDPChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
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Ampalaya with Vermicelli by ShaleeDPLearned this recipe on mytaste online I gave it a little twist and tasted good just the same :) |
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Corned Beef Hash by ShaleeDP
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3310 views
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Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDPAnother veggie dish in coconut milk. Labong or bamboo shoots is one of the vegetables delicacies in the southern part of the country. Cook it well and you will love it! |
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Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDPThis vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially when rinsing the banana heart to let out the sap. |
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Ampalaya with Ground Pork by Lidy ConcepcionI hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,… |
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Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDPThis is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :) |
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15614 views
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CHICKEN WINGS ADOBO by armand david burgessFOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS. |
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Sauteed Bangus by Joyce YapBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try it and you'll eat it with much gusto. |
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3260 views
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Soft Tokwa (tofu) adobo by Apple Carreon
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2931 views
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Pineapple Fried Rice by Lidy Concepcion
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1 vote
1970 views
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