Ampalaya with Vermicelli Recipe
Learned this recipe on mytaste online
I gave it a little twist and tasted good just the same :)
Ingredients
- 2 cups Ampalaya, julliened
- 300 grams pork
- 1 egg, beaten
- 2 tsp garlic, crushed
- 1 med onion, sliced
- 2 big tomatoes, diced
- 1 small pack vermicelli
- 2 cups water/broth
- salt and pepper to taste
Directions
- Saute the garlic, onions, tomatoes until tender then add the pork and continue to saute until cooked.
- Add the ampalaya and simmer for a minute then add a cup of water or broth.
- Let it simmer until half-cooked
- Add the vermicelli and simmer for a couple of minutes more.
- Add the egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 486 | |
| Calories from Fat 179 | 37% |
| Total Fat 19.89g | 25% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 196mg | 8% |
| Potassium 1476mg | 42% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.55g | 5% |
| Protein 58.94g | 94% |
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