Creamy Avocado Ice Box Cake by John Goins

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added…

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Classic Chicken Sandwich by ShaleeDP

Another variety of my sandwich recipes.

Fruity Pancakes by ShaleeDP

My kid love this.

Cake With Frosting Recipe by Diamonds

From Grandmothers Recipe. A Yummy chocolate cake recipe with vanilla frosting and chocolate sprinkle garnish.

Pancakes with fresh bananas by ShaleeDP

Yummy breakfast!

Saging Con Hielo (Banana with Ice) by ShaleeDP

Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days.

Chicken Adobo by Hilda Fonseca de Gill

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Woodrow's Fiesta Fare Maja Blanca by Joyce Yap

I owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

CARROT RAISIN BREAD by hungrynez

a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/