MENU
Touch Hearts to Rate
2 votes | 960 views

My kid love this.

Ingredients

Cost per recipe $6.19 view details

Directions

  1. Use a non-stick griddle over medium heat.
  2. In a mixing bowl, smashed the ripe banana with a fork.
  3. Mixed in all of the remaining ingredients and whisked until combined well.
  4. Spoon 1/4 cup of pancake batter at a time on to the hot griddle and cook for 2-3 minutes. When the tops were beginning to bubble, add a few fresh blueberries to each pancake and flipped using a spatula.
  5. Flip and cook the pancakes for another 2 minutes then removed them from the pan with the spatula and placed them on a plate, blueberry side up, to cool slightly.
  6. Serve with maple syrup.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Feb 23 »
Today - Feb 23
Feb 24 - Mar 02
March 3 - 9
March 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 440g
Calories 1076  
Calories from Fat 705 66%
Total Fat 79.42g 99%
Saturated Fat 21.77g 87%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 1085mg 45%
Potassium 770mg 22%
Total Carbs 85.42g 23%
Dietary Fiber 4.6g 15%
Sugars 65.61g 44%
Protein 13.9g 22%

Languages

Reviews

  • J. Gino Genovesi
    June 27, 2014
    Instead of using coconut milk, I use a flavored yogurt. It is a great recipe. J. Gino Genovesi
    I've cooked/tasted this recipe!
    1 person likes this review

    Leave a review or comment