All recipes » European » 200 or fewer calories

	Muffins with mixed vegetables and cheese by Easy Cook - Laka kuharica Savory muffins full of divine vegetable - cheese flavor.	2 votes 2093 views
	Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny For an 8" pie dish (serves 3-4)	2 votes 1636 views
	Jammy Oat Rolls by Hungry Jenny A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!	1 vote 2132 views
	Italian Rice and Beans by Rich H This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.	1 vote 1 comment 2168 views
	A Sauerkraut like no other! by Nick Roche Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation!	1 vote 1 comment 2669 views
	Paneer & Pepper Quiche by Priyanka Bhattacharjee Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.	1 vote 2227 views
	cranberry biscuit by wawafish i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	1 vote 2466 views
	World's Best Pecan Shortbread by B Innes The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.	1 vote 2926 views
	Collard greens with ham by Easy Cook - Laka kuharica Collard greens with smoked ham, tomato and onion brightened with a splash of cider vinegar.	1 vote 2490 views
	Sticky Peanut Butter Banana Squares by Hungry Jenny These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html	2 votes 1973 views
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PAPPARDELLE	1 vote 3129 views
	Sugar and Butter Free Breakfast Muffins by Hungry Jenny http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html	2 votes 1920 views
	Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.	2 votes 1 comment 2386 views
	Tuna Stuffed Eggs by Phyllis Smith I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch.	4 votes 1 review 2 comments 2409 views
	Basil Pesto Chicken by Jennifer Sikora yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.	1 vote 2785 views

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