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Banana muffins by DominikaThe pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee. |
1 vote
2185 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Spatzle by CarolinaheartstringsFor my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When I think about visiting my grandma’s house as a child, the kitchen is always in my mind and generally she is there with her apron on, the flour bin open, kneading dough or cutting noodles.… |
1 vote
1256 views
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Sunday Scones by Catherine Pappas
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1 vote
3503 views
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Sticky Peanut Butter Banana Squares by Hungry JennyThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html |
2 votes
1973 views
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Fish Mornay by Walter SandsquishThe popular French seafood dish, baked in a microwave. |
1 vote
2521 views
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Buckwheat and kefir bread rolls by Easy Cook - Laka kuharicaBuckwheat, spelt and corn flour give these rolls delicious texture, taste and color. |
1 vote
1969 views
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Puff pastry cheese and chives baskets by Easy Cook - Laka kuharicaFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests. |
1 vote
2056 views
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Skillet BBQ pork chops by Easy Cook - Laka kuharicaBBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor. |
1 vote
2904 views
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Spätzli And Game, A Swiss Specialty by Patricia TuroA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar. |
3 votes
1691 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
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My Favorite Super-Easy Hummus Recipe by Gourmandelle LifestyleBlogI love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this one. The great thing about this recipe is that it’s ready in only 10 minutes! I didn’t use tahini paste and instead I used some toasted sesame seeds and a little bit of cold pressed sesame oil. I personally like sesame seeds… |
2 votes
2316 views
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Pastitsio by Walter SandsquishGreek pasta, baked in a microwave. |
1 vote
2365 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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