All recipes » European » 200 or fewer calories
|
Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
1 vote
2994 views
|
|
Swedish PancakesThis is my mom's recipe and my all time favorite breakfast! |
1 vote
3206 views
|
|
Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
2 votes
7559 views
|
|
Pineapple Stuffed Sweet PotatoA really simple, but super tasty baked potato which is good for you and your skin too :-) |
2 votes
1843 views
|
|
Multivitamin SaladTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for… |
2 votes
2605 views
|
|
Mini Apple and Cinnamon MuffinsI'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen. |
1 vote
2566 views
|
|
Feta Cucumber DipGet your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh! |
1 vote
2445 views
|
|
Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
|
|
Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this… |
1 vote
595 views
|
|
Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
|
|
Pumpkin Panna CottaPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish… |
2 votes
2837 views
|
|
Watercress SandwichesWhat would a tea party be without watercress sandwiches? |
1 vote
2145 views
|
|
Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
|
|
Cabbage and lentil soupOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
1 vote
885 views
|
|
Sticky Peanut Butter Banana SquaresThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html |
2 votes
1973 views
|
