Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce by Stacy Coltrin

I love to dip my focaccia bread in this sauce. Try this on fish, like Halibut, grill with butter and splash on Magic. I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for…

Fried Noodles by Nazzareno Casha

Italian Bread Dipping Sauce by Veggie Librarian

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Posne empanade punjene humusom by Mala kuvarica

Vegetarian Quinoa Muffins by Jenny

If you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their preparation is pretty simple and the best thing is they can be eaten warm or cold. I personally prefer them warm. What about you?

The Best Ever Yogurt by Alex Kemp

This is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong!

Tomato Cheese Pasta by sudesh choubey

Simple dish, can be prepared as breakfast or evening snacks.

Crunchy Green Bean Salad by Jennifer Bass

Simplicity by Alex Kemp

I had this one going one night when my mom was driving me home from cross country. She told me how she had forgotten about the dish she needed to bring to the party she was going to that night. I told her, "Well I can make something still, but we dont have any ingredients to make things". She said we couldnt go anywere because of the…

Roasted balsamic & rosemary parsnips by Sophie

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten vegetables. " I love their sweeter taste. I marinated the parsnips pieces in a combination of fresh rosemary, brown sugar & balsamic vinegar. They were marinated for at least 1.5 hour in the…

Tzatziki by Maria's Vegetarian Kitchen

Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian appetizer recipes with plenty of local variations. It is refreshing, tasty and very easy to make. If you can’t find Greek yogurt (very thick- like sour cream) you can pour natural…

Tomato and Red Pepper Soup with Meatballs by Ian Dixon

Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if…

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Dhokla Pizza Recipe by Jasp Mittal

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of…