All recipes » European » Vegetarian » Fall

	Buratta Salad by Shandiola A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .	1 vote 217 views
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	Vegetarian or Vegan Sausage Bread by Doctor Jo Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.	1 vote 442 views
	Baked Pasta in Red Sauce by Saru With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!	1 vote 1905 views
	Baked French Toast Casserole by Culinary Envy Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!	1 vote 3947 views
	Garden Marinara Sauce with Spaghetti by Salad Foodie This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!	1 vote 1 comment 2268 views
	Cannellini bean hummus by Frosted Flaker This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier!	1 vote 5180 views
	Garlic Butter Breadsticks by Culinary Envy These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	1 vote 1400 views
	Muffins with soya chunks and cheese by Tatjana Vukomanovic This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it!	1 vote 1 comment 5039 views
	Raw Zucchini Salad by Jenny Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told…	1 vote 2116 views
	Shopska Salad – Bulgarian Food by Jenny Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some…	1 vote 2 comments 3224 views
	Baked Penne with Vegetables by Salad Foodie Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…	1 vote 1 comment 3782 views
	Summer Vegetable soup by Julia Ann Souders Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…	1 vote 1803 views
	Italian Vegetable Dip by RecipeKing Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving…	1 vote 2 comments 3181 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…	2 votes 4396 views

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