All recipes » European » Vegetarian » Fall

	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.	3 votes 2 comments 9085 views
	Pizza Sauces by I Sicilian Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with…	7 votes 3 reviews 5 comments 5019 views
	PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)	2 votes 1 comment 2809 views
	Shopska Salad – Bulgarian Food by Jenny Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some…	1 vote 2 comments 3224 views
	Heirloom Tomato Caprese Salad by Mihir Shah Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family.	2 votes 10506 views
	Spanakopita Dip by Denise Sherin So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.	1 vote 1 comment 5819 views
	Basic Eggless WWF Loaf Cake..;) by shruthisingh4 A Confession:Though I've been baking for quite sometime now,i must confess a basic sponge cake was more a matter of luck in my "cake"...Oops...sorry "case"..!! I would go on and on like mom always very rightly said "Try try never say die... " i kept trying until i continued to succeed(psst: just to ensure i'm doing it perfectly…	1 vote 2606 views
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!	1 vote 1 comment 4686 views
	Baked Pasta in Red Sauce by Saru With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!	1 vote 1905 views
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views
	CCB Salad by sunil k.nayar with cucumber carrot and beetroots this is one healthy and easy to make salad	1 vote 7344 views
	Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…	1 vote 5131 views
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…	1 vote 3 comments 2662 views
	Raw Zucchini Salad by Jenny Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told…	1 vote 2116 views

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