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Beef Hot Dog Giambotte by Colleen HoganThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
1 vote
2312 views
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Turn Your Healthy Carrots into a Delicious Dessert by Nathan WillowCarrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an… |
1 vote
2459 views
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Curt's Delectable Chicken Parmesano by Claudia lamascoloA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted! |
1 vote
1451 views
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Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolothis is as easy as it sounds and oh so good over rice or pasta! |
1 vote
2480 views
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Tuna Sweetcorn Sandwich by Subhie ArunSandwich can be prepared in jiffy if you have ingredients in hand and most quickest and easiest meal which can be enjoy at any time especially this tuna sandwich ..no cooking... so you can give ur hob some rest - ;) |
1 vote
2274 views
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Italian Beef Waffle Fries. by Dawn SkorniaQuick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese is quick and easy clean up. |
1 vote
2322 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le MuraRecipe created for the very curious and Sicily as well Ripostes |
5 votes
2694 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascoloA great Italian sandwich mom would make with Sunday leftovers |
1 vote
1299 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Alfredo Potato Finger Fries by Evelyn Scott
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2 votes
2232 views
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Fingerling Potato and Crispy Bacon Pizzas by Evelyn ScottMake your own signature pizzas using your favorite ingredients. |
2 votes
1227 views
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Mini Monte Cristo by Chef Smith
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1 vote
1732 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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