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Italian Red Wine Cookies by Evelyn ScottThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
3 votes
8410 views
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Pork Tenderloin Wellington by Nick RocheMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the elegance and savoriness of its richer cousin, but at a fraction of the cost. This dish has not been costed, but it easily comes in a less than $25.00 for 6 servings. Consider Pork tenderloin… |
2 votes
10816 views
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Pão de Ló - Portuguese Sponge Cake by Sofia ReinoI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself. |
1 vote
6955 views
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CANNOLI MARTINI DESSERT by Deena MontilloAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011… |
7 votes
18080 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Cannoli by JoanneA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
5 votes
11363 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
12096 views
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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to… |
2 votes
8787 views
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Mango Gateau with peaches and cream by Manju NairA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog. |
4 votes
10360 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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