All recipes » Easter » European
Cod and tomato bake by Easy Cook - Laka kuharicaThis simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday. |
1 vote
1725 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Kalistsounakia by Ella Mangelos VelthoenThese savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint |
1 vote
1008 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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Pasta and Veggies by ShaleeDPI always seek for pasta recipes, this is a good one for me. Veggies and pasta together. I love it! |
2 votes
2843 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Family-Sized Apple-Cherry Cake by Little Housewife
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1 vote
1894 views
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Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
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Paella by Nick RocheWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,… |
3 votes
4835 views
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Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Chocolate Easter Eggs by Lauren CoffeeMuffinsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this way you can use great quality chocolate instead of the rubbish they usual make store bought Easter Eggs with. (I used a mixture of fairtrade milk chocolate, and lindt milk chocolate). |
2 votes
2789 views
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