Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spaghetti sea food

Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Mediterranean pasta salad by Lemon Squeezy

Light, wholesome and tasty. Great to take on a picnic

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.

Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts by Violet Séverine Blanchard

A delicious stick to your ribs lasagna with Greek Italian influence.

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Penne with tomato sauce

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Spaghetti with octopus sauce by Nazzareno Casha