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PARSLEY sun-dried TOMATO PESTO on PASTA by FoodessaI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0) |
2 votes
2809 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle GrissettA friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!! |
2 votes
7691 views
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Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino GenovesiI believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes… |
1 vote
4509 views
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
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pasta ala genovese (with potato, green bean and pesto) by Chez la mere
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1 vote
2385 views
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Baked Ziti by B InnesIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
4329 views
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Linguine with White Clam Sauce by B InnesWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it . |
1 vote
4115 views
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Tagliolini Seabass with Cherry Tomatoes by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/ |
2 votes
2400 views
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Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops by Bobby LoveraCarbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a creamy thick style. Mine has the best of both worlds. Oooh That Sauce! Prociutto is more salty than pancetta and less greasy than authentic Hog Maws but any good tasty ham can be used. If you love it... Do it! I like mine… |
1 vote
4501 views
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Pasta Carbonara by Chef ChuckBeautiful Italian Food |
1 vote
2138 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspaghette with tomato |
1 vote
2843 views
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Lazy Eggplant Lasagna by luv2cook4uWe've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I took a jar of my homemade meat sauce out of the freezer the day before to thaw so that I could use it and not need to have a pot of sauce simmering on the stove! |
1 vote
3464 views
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Pappardelle Bolognese by Lacy DeVeneyFresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish |
1 vote
2623 views
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CAULIFLOWER mushroom ' Farfalle ' PASTA by FoodessaAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html |
1 vote
3174 views
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