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	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	1 vote 2 comments 4317 views
	Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.	1 vote 2912 views
	Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!	1 vote 2474 views
	Roast Lamb in Garlic and Lemon Sauce by Lesley Winch My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…	1 vote 1 comment 1818 views