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	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon Bagel	1 vote 4409 views
	Zalmrolletjes by SpiritBarb Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla	1 vote 1 review 3799 views
	Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled salmon	1 vote 2626 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY poached salmon fillet	1 vote 4132 views
	CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CAESAR SALAD with salmon	1 vote 2966 views
	Calamari al Forno by BearNakedBaker Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	1 vote 2547 views
	Soldaditos de Pavía or codfish beignets by Guest of winter Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them	1 vote 2644 views