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Triestine gulasch by Giulia RobertRich and tasty dish from Triestine food tradition |
2 votes
2624 views
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Spaghetti and Meatballs by sally
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1 vote
1807 views
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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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The meat in the pot. by treder27The original recipe for the meat! |
1 vote
2024 views
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Premium Burguer Kebab by Aherrera
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1 vote
1406 views
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Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharicaThis elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread. |
1 vote
2710 views
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Beefy tomato and sausage sauce for spaghetti by susan c. vergalla1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce. |
1 vote
855 views
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@@DLXQ9 by GRLpGpAG555 |
1 vote
59 views
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-1 OR 2+820-820-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
79 views
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-1 OR 3+820-820-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
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-1 OR 2+472-472-1=0+0+0+1 by GRLpGpAG555 |
1 vote
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-1 OR 3+472-472-1=0+0+0+1 by GRLpGpAG555 |
1 vote
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-1' OR 2+266-266-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
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-1' OR 3+266-266-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
66 views
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-1' OR 2+69-69-1=0+0+0+1 or 'vpP1Hzip'=' by GRLpGpAG555 |
1 vote
58 views
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