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	Roasted Marrow Bones - Very Posh! by Richard Blaine In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!	1 vote 2 comments 4157 views
	Inside Out Cabbage Roll Casserole by Salad Foodie Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.	1 vote 4162 views
	Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…	1 vote 595 views
	Sunshine Pies by Hungry Jenny This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html	2 votes 1749 views
	"Italian" Meatballs by Gretchen Wasniewski This is an easy economical recipe that can be adapted to your favorite meat and herb.	1 vote 1558 views
	Italian Beef Waffle Fries. by Dawn Skornia Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese is quick and easy clean up.	1 vote 2322 views