Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

Beef Wellington by Kitchen Conundrum

Italian Filled Pasta Shells by "Cheffie Cooks"

This is such a great dish for Italian night!

Italian Meatballs by Bob Vincent

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted…

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

Italian Crescent Bake Casserole by RecipesnFood

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Meatballs by Mike

Italian meatballs for spaghetti or meatball sandwich