All recipes » European » Beans » Fall
Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Meat Lovers Chili by J. Gino GenovesiFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini… |
1 vote
5383 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann HarrisJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
1 vote
3247 views
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Baked Lentils with Cheddar Cheese by PoeticsoupThis is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy! |
1 vote
1609 views
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Warm Fennel & Chickpea Antipasto by Caroline CaronSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
1 vote
2072 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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