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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
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Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHollandaise sauce |
1 vote
2607 views
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