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	Venison stew by Easy Cook - Laka kuharica Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.	1 vote 3126 views
	Irish Stew with Guinness (Pressure Cooker) by Homemade & Yummy Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.	1 vote 1 comment 3396 views
	Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica Delicious recipe for the famous Russian dish that has been around for several centuries.	1 vote 1 comment 11319 views
	Pressure-cooker beef in sauce by Easy Cook - Laka kuharica Melt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce.	1 vote 3935 views
	Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharica Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.	1 vote 10030 views
	Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharica Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.	1 vote 10635 views
	Cream of pumpkin soup by Giulia Robert Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!	2 votes 2725 views
	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…	1 vote 3659 views
	Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.	1 vote 7112 views