Irish Stew with Guinness (Pressure Cooker) Recipe

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Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.89 view details


  1. Heat pressure cooker with olive oil
  2. Sauté onions until translucent
  3. Add salt, pepper and pepper blend
  4. Add beef and brown for 10 minutes
  5. Add Worcestershire sauce
  6. Add veggies and give everything a mix
  7. Drop in thyme bundle
  8. Add beer
  9. Add broth
  10. Secure lid and bring up to high pressure
  11. When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
  12. Remove from heat and release pressure
  13. When pressure is finished releasing, remove lid
  14. Return pot to heat and bring to a boil
  15. Mix cornstarch and water together
  16. Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
  17. Ladle into bowls and garnish
  18. ENJOY!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 6 servings
Calories 287  
Calories from Fat 63 22%
Total Fat 7.05g 9%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 521mg 22%
Potassium 964mg 28%
Total Carbs 18.35g 5%
Dietary Fiber 2.8g 9%
Sugars 3.85g 3%
Protein 36.28g 58%



  • ShaleeDP
    March 7, 2016
    Awesome recipe i wish i could recreate it :)

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