Pressure cooker beef Stroganoff with pasta Recipe

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1 vote | 10420 views

Delicious recipe for the famous Russian dish that has been around for several centuries.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.65 view details


In a pressure cooker pan, heat the olive oil. Quickly sear the beef in batches until browned on both sides. Remove the meat with slotted spoon and set aside.
Add the onion to the pan and sauté for 2 minutes until soft. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 minutes until thickened.
Stir in the mustard, purée, cream and black pepper.
Return the beef to the pan, cover and lock lid on pressure cooker. Bring to pressure.
When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
Cook the pasta according to manufacturer’s instructions, drain and serve with the creamy Stroganoff.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 677  
Calories from Fat 227 34%
Total Fat 25.5g 32%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 371mg 15%
Potassium 597mg 17%
Total Carbs 78.64g 21%
Dietary Fiber 3.8g 13%
Sugars 3.88g 3%
Protein 31.16g 50%



  • ShaleeDP
    March 1, 2016
    I love pasta. This sounds like a good one to try.

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