Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who…

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

RUMTOPF by Linda Tay Esposito

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…

NUTELLA AND BANANA CREPES by Linda Tay Esposito

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen

A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…

Sunny Side Toast by Wendi Taylor

Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.

Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Greek Salad With Pita bread

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

Swiss Chocolate Fonudue by Brett Ede

Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD AND CROSTINI.

Toffee Mellow Crunch by Benjamin Andrew Wadlow

Toffee mellow Crunch Great for younge Chefs First Iteam Of food i ever cooked (Sorry about spelling not the best)

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together