German Meatballs and Sauerkraut by Salad Foodie

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the…

Greek Pan Pies by wyochef

No reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough.

Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

CHICKEN AND PESTO PASTA by Nazzareno Casha

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha

Chicken Parmesan by B Innes

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To start you need your favorite "gravy", add your favorite pasta as a side and the chicken and you have a meal that will satisfy the hungriest of diners. "No rules just right" is some…

Cenci Cookies - Italian Bow Ties by Dominick Costa

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Perfect chicken Kiev by Nazzareno Casha

The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…

Lemon Fish Fingers by Lemon Squeezy

Fast fish supper that's easy and good for you

stuffed scampi with cocktail sauce by sunil k.nayar

with triple pepper's stuffed inside the scampi and deep fried and served with cocktail sauce

couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

Fried Noodles by Nazzareno Casha

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!