Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

CHICKEN AND PESTO PASTA by Nazzareno Casha

Chicken Parmesan by B Innes

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To start you need your favorite "gravy", add your favorite pasta as a side and the chicken and you have a meal that will satisfy the hungriest of diners. "No rules just right" is some…

Cenci Cookies - Italian Bow Ties by Dominick Costa

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!! by charlene sherman

Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked potato and a side of Roasted Asparagus drizzled with Olive Oil and sprinkled with Sea salt ,Healthy,and delicious .....Enloy

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Olive Verde Fritte (Fried Green Olives) by maria liberati

Le Polpettine alla Bolognese by Carmelita

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!