Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture.

Lemon Tarragon Sauce by Mack Scarborough

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…

German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie

Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite of mine. I like it best served warm, when the potatoes have just been tossed in the hot bacon-and-mustard dressing. Though it is also delicious at room temperature, on a buffet or picnic table. I found this recipe in:…

Homemade Marinara by Robyn Savoie

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.

Chicken Pesto Salad by RecipeKing

Chicken Pesto Salad is a delicious recipe for a creamy Italian dinner salad. Made with healthier for you ingredients. It is a healthy, low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (8) PointsPlus recipe. Makes (4) Servings with a generous (2-1/2 cup) serving size. A good option for lunch or a…

Healthy Colcannon by RecipeKing

Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)…

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Greek Pasta Salad by Penny Pompa

I am a recipe engineer at Kim Bensen Enterprises. My job is lighten favorite recipes and making the easy. Kim and I work to help people stay focused on their weight loss program and make their goals more attainable. Visit us kimbensen.com for light and easy recipes

Turkey Sausage Fettucine alfredo by Brett Ede

Quick polenta by william ruiz

Creamy vegetable soup by Easy Cook - Laka kuharica

Delicious vegetable soup for the whole family.

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…