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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur more in the quantities rather than ingredients . The French claim this to be their invention ,so let them have their way Bon Appetit |
1 vote
1210 views
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
2 votes
4257 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
3 votes
2706 views
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World's Best Shortbread CookiesThis recipe has been in our family for many years and is a tradition at Christmas |
3 votes
6828 views
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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were… |
4 votes
12855 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"… |
1 vote
6060 views
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties. |
1 vote
8541 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very light, they are almost hollow. They are typical from the Burgundy region and are usually had as an appetizer to accompany the wine, including in wine tastings. The manchego cheese add a… |
1 vote
2639 views
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Bread PretzelsIt looks dificult but it is not. Just give it a try and you will see how delicious it is. And it's fun! Tradition says that monks in southern Europe had given this German biscuit to children, reqarding them for syaing their prayers. The shape of the pretzel was meant to represent the arms of a praying child. Today we can find it… |
3 votes
10353 views
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you break out the chicken, you have a most delicious meat. |
1 vote
11818 views
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My great-aunt, Angelina's sister, who we called zi'-zi' (loosely translated, 'auntie'), was the ravioli specialist. Another great-aunt, zi' Annin', was known as "the little pie-maker" and yet another specialized in calzone… |
4 votes
8009 views
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Baked Lamb and Yogurt (Albanian Name: Tave Kosi)1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt, pepper For Yogurt sauce: 1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs Salt, pepper |
1 vote
12007 views
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Easy Bread and Butter Pudding RecipeLearn to cook a fluffy, delicious bread and butter pudding. |
2 votes
4351 views
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