Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Italian Tuna Noodle Casserole by Kyle Dalakas

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!

Kourambiethes (Greek Butter Cookies) by Kyle Dalakas

Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Turkey Lasagna with Spinach and Mushrooms by Salad Foodie

Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a pleaser at potlucks, or makes a generous amount for the family, with leftovers. A nice dish to prepare the night before, and pop in oven next day.

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this has certainly resulted in a great deal of tasty alternatives for salmon, I wanted to un-complicate this delicious piece of fish into something simpler but still deep with flavor.

Crab Meat Broussard by Evelyn Scott

Coconut Baked Cod by Hungry Jenny

A subtle way to add flavour to boring old cod.

St. Patrick's Day Salmon with Leeks by John Spottiswood

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just amazing. And it's a really easy dish. A complete winner!