All recipes » European » Bake » 500 or fewer calories

	Apple and prune strudel by Easy Cook - Laka kuharica Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.	1 vote 327 views
	Sauerkraut filo rolls by Easy Cook - Laka kuharica Easy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down.	1 vote 990 views
	Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.	1 vote 2272 views
	Irish Fruit Bread (Barm Brack) by Salad Foodie Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…	1 vote 1 comment 1974 views
	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Savory cheese wreath by Easy Cook - Laka kuharica This rustic, soft and savory cheese wreath is very easy to make.	1 vote 1425 views
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…	1 vote 2896 views
	Ciabatta Bread I by Salad Foodie The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…	1 vote 2260 views
	Scottish Currant Scones by B Innes Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	1 vote 1895 views
	Inside Out Cabbage Roll Casserole by Salad Foodie Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.	1 vote 4162 views
	Soft cake with pears and eau de vie by Easy Cook - Laka kuharica A touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake.	1 vote 2013 views
	Cherry cream cheese cake by Easy Cook - Laka kuharica This simple cake with five delicious layers is super moist, flavorful and just melts in your mouth.	1 vote 2782 views
	Quick Croatian sour cream rolls by Easy Cook - Laka kuharica These popular Croatian yeast rolls are very light and very easy to make.	1 vote 2225 views
	Mon Chéri chocolate cake by Easy Cook - Laka kuharica This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.	1 vote 2367 views
	Almond Biscotti by Salad Foodie Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.	1 vote 3042 views

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