VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Delectable Carrot Cake Dessert by Nathan Willow

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…

Hollandaise Sauce by Chef Smith

deep blue by sunil k.nayar

welcome drink or cocktail drink

Brown Sugar Clafoutis with Pears by Chez la mere

courtesy of orangette.blogspot.com

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Mini Meatball Spaghetti Pie by myra byanka

Easy prep Italian-American pasta dish with ground beef mini meatballs.

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Yummy Banana Pudding Dessert by Nathan Willow

Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests drop in for dinner and you don't have the time to prepare elaborate dishes. Here is a delicious banana pudding cake recipe that you can prepare at home using a store-bought or homemade cake…

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Alfredo Sauce by J. Gino Genovesi

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

Russian Snow Twigs by Chez la mere

These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow