All recipes » European » 600 or more calories
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Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1583 views
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Russian Snow TwigsThese are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow |
1 vote
2270 views
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Victoria SpongeI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
2103 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1871 views
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BBQ Chicken and Rice
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1 vote
3199 views
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Panettone (Italian Christmas Cake)
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2 votes
2707 views
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Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatifrom The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition |
2 votes
1403 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza… |
3 votes
4580 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1684 views
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Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1421 views
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Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1397 views
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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1353 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then… |
2 votes
1440 views
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