All recipes » European » 100 or fewer calories
Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad FoodieFor the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the… |
1 vote
7068 views
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Deep Fried Brussels Sprouts by Nate ApplemanThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
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5 votes
20510 views
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Sauce Diable by Roland PassotServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
2 votes
11536 views
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Borage filled Ravioli by CarmelitaEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
3 votes
9227 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad FoodieA soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or… |
1 vote
6205 views
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Dolce al Mascarpone by CarmelitaMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
3 votes
4682 views
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World's Best Shortbread Cookies by B InnesThis recipe has been in our family for many years and is a tradition at Christmas |
3 votes
6828 views
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Greek Coleslaw by Salad FoodieA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
2 votes
6768 views
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad FoodieGarlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a… |
1 vote
7936 views
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Tzatziki (Yogurt Cucumber Dip) by Salad FoodieRefreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish! |
1 vote
5720 views
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Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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La Sfoia Lorda - Pasta Pillows in Broth by CarmelitaA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of the region, let alone in the rest of Italy |
2 votes
5346 views
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Cavatelli e Bietole by CarmelitaA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli. |
2 votes
4616 views
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French Bread by Traditional Yeast Method (no bread machine) by Salad FoodieExperimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35… |
2 votes
12447 views
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