English Treason by jeff holmes

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

baby potato n chickpea salad by sunil k.nayar

its about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint.

Three Cheese Macaroni & Cheese by Salad Foodie

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…

Sapphire christmas punch by Gary Hayward

Great Holiday party sharing cocktail. Easy to make, tasty with easy to find ingredients! Just build it in a punch bowl and leave it on the table for all to enjoy....

steak triangles with cherry tomato, corn and potato by sunil k.nayar

with grilled steaks and sauted cherry tomato, corn salad and fried potato

CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD with salmon

mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices

Cucumber & Watercress Sandwich by B Innes

Great for an afternoon tea or as a light lunch or dinner with a bowl of your favorite soup.

BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BLACK FORREST COUPE

Blueberry Popovers by Chef Smith

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

croissant sandwich with chicken patties and egg by sunil k.nayar

with croissant and minced chicken patty and scrambled egg

Butternut Curry with Spinach & Cashews by Chez la mere

Colourful, fragrant and full of texture, this dish shows you don’t need meat to make a good curry. Pulses and nuts add protein to the melting pot of vegetables and spices for a healthy, balanced meal. It would also make a great side dish to go with Lamb & Potato Curry. this came from the spectator in the uk