toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

papaya with ice cream by sunil k.nayar

papaya flower with ice cream

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

barley salad with almonds and apricots by Chef Anil Kamath

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick

After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better…

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

Three Cheese Macaroni & Cheese by Salad Foodie

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…

Blueberry Popovers by Chef Smith

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

wedges of potato n tomato with double zucchini salad by sunil k.nayar

its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.