Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Oatmeal Banana Raisin Coconut Cookies by Emily and Jeff

Gluten Free Soft Gingersnap Cookies by Gluten Free Chefery

Overnight Marinated Shrimp by Orph

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Chocolate Chip Cookies by Lorene Sopko

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!

Spicy Beer and Cheese Bread by Monocot

This is the best Bread to go with Chili. If you dont have jalapenos, Use chili flakes or chili powder

Gluten Free Chocolate peanut butter Mini Muffins by Monocot

Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!