Chocolate Chip Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans. I use a 1 1/2" cookie scoop.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Makes about 50 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 50 servings | |
| Calories 122 | |
| Calories from Fat 48 | 39% |
| Total Fat 5.43g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 82mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.92g | 7% |
| Protein 1.43g | 2% |
