All recipes » Canadian

	Rocky Road Cheese Cake (No Bake) by A.L. Wiebe This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.	2 votes 2 comments 1715 views
	Roasted Garlic Hummus by Ashley Tozer This Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes away some of that pungent taste you sometimes get with raw garlic! It also covers the taste of the tahini (which is essential to hummus) which some people seem not to like… We love it…	1 vote 2728 views
	Bacon and Veggie Ravioli by Jennifer M Quick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2.	1 vote 1594 views
	Cajun Shrimp Pasta by fitchick Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g	1 vote 1 comment 3036 views
	Cream Cake Filling by Jodymae This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"	1 vote 5476 views
	on top of the stove stuffing by cindy adshade this is great for roast chicken,pork loin roast or pork chops	1 vote 2870 views
	Pineapple Slice by The Kitchen Magpie - Karlynn Johnston This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not…	1 vote 2928 views
	Tarragon Butter by Gluten Free Chefery Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.	1 vote 2913 views
	Autumn Survival Comfort Bars by Emily H The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…	1 vote 1 comment 2791 views
	Chewy Oatmeal Raisin Date Cookies by Emily H See above!	1 vote 3008 views
	Puff Pastry by Elaine A highly versatile pastry, and it's not nearly as difficult to make as you might think!	1 vote 2246 views
	Papaya, Red Onion and Rum Salsa by Lillian Grace This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.	1 vote 2338 views
	Vegetarian Beet Burger by Micheline This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!	1 vote 4882 views
	Strawberry Trifle by Micheline This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.	1 vote 5541 views
	No Bake Delicious Granola Bars by Emily and Jeff I think of these as a power food, not a snack. Note this recipe is not my own. Taken from this website: http://freezeyourwayfit.blogspot.ca/2011/03/clean-eating-healthy-homemade-granola.html	1 vote 1308 views

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