Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Perfect Lemon Curd by Homemade & Yummy

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.

Pumpkin Pie French Toast by Monocot

A Super Yummy one that my boyfriend just gobbles up! I have yet to make it at work.

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Oatmeal Banana Raisin Coconut Cookies by Emily and Jeff

Lamb Ragout by Enda Love

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Crispy & Fruity Fudge by Kari Smith

I found this recipe a few years back....added some extra goodies....&... vola....a wonderful treat. Better than any bought chocolate bar. I hope you like it as much as we do. Cheers!

GF Spinach, Cheese and Tomato Pancake by Monocot

A Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread

Chocolate Chip Cookies by Lorene Sopko

Thai pickled beans or asparagus by Mama_B

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft.