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	An All in One Meal in No Time by Amanda Millen It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…	1 vote 1 comment 9764 views
	Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored	1 vote 2021 views
	Meaty Muffins by Jenefer Meatloaf in personalized portions!	1 vote 1825 views
	Scallopped Corn Beef by Ben Easy to make Supper dish	1 vote 2241 views
	Meatballs by Ruby Densmore Saw this on a cooking show and decided to try it out with a few revisions.	1 vote 1346 views