GRILLED PUSIT (squid) by Jomel

chocolate pie by Chez la mere

bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

bacon jam by Chez la mere

Coffee Can Date-nut Bread by Chez la mere

courtesy julie moskin cook fight ny times

Caribbean Braised Chicken Thighs with sweet pot mash by Chez la mere

courtesy Michael Smith on Foodtv.ca

grilled watermelon and fennel salad by Chez la mere

by patiodaddio tastykitchen.com

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

Cauliflower bake with hazlenut crunch crust by Chez la mere

courtesy mytaste.com and little paris kitchen